论文部分内容阅读
猕猴桃属呼吸跃变型浆果，常温条件下贮藏性能较差，通常采后一至二周内便软化衰败。1994－1996年，我们进行了猕猴桃常温贮藏综合技术研究，拟通过适时采收、合理包装和适宜的采后处理等措施将猕猴桃的常温贮藏期延长到1—2个月。三年来，我们进行了果实发育规律的测定，最佳?
Kiwi is a climacteric respiratory jump berries, poor storage performance at room temperature, usually within one to two weeks after harvest will soften decay. From 1994 to 1996, we conducted a comprehensive study on the storage technology of kiwifruit at room temperature. It is proposed that the storage period of kiwifruit at room temperature should be extended to 1-2 months by timely harvesting, reasonable packaging and appropriate post-harvest treatment. Three years ago, we conducted the determination of the law of fruit development, the best?