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在本所职工中选取43名(男性21名,女性22名)体检合格的志愿者分为试验组和对照组,采用双盲法分别食用经~(60)Coγ射线照射和未照射的主副食品,为期15周。试验组每日食用辐照主副食品占膳食总摄入量的62～71%,试验结果表明,受试者主观感觉良好,未出现不良体征和反应,体重略有增加,血常规和血、尿生化指标测定以及外周淋巴染色体畸变分析表明试食辐照主副食品对造血、肝肾功能、血脂血糖含量以及内分泌系统均无不良影响,对外周淋巴细胞染色体未见畸变效应。
A total of 43 volunteers (21 males and 22 females) who passed the examination were divided into experimental group and control group. The double-blind method was used to eat the primary and secondary Food for 15 weeks. The test group daily edible radiation staple food accounted for 62 ~ 71% of the total dietary intake, the test results show that subjects subjective feeling good, no signs and symptoms of adverse reactions, a slight increase in body weight, blood and blood, Urine biochemical markers and peripheral lymphoid chromosome aberration analysis showed that the main foodstuffs for irradiation had no adverse effects on hematopoiesis, liver and kidney function, blood lipid and glucose content and endocrine system, and no aberration effect on peripheral lymphocyte chromosomes.