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吃菜方便、丰盛,这是地处偏远内陆山区的贵阳人生活中颇感骄傲、也乐于向外炫耀的一件大事。在贵阳,大大小小的菜市一年四季都像在举办蔬菜展似的,品种多达200个以上,常年栽种的也有130多种。 虽然贵阳市的蔬菜亏损补贴在全国大中城市中最低,人均每天不到一分钱,但是贵阳人的吃菜水平却跃居前列,人均每天实现340克。 走进琳琅满目的贵阳菜市,很难想象它十年前竟然是个闻名全国的蔬菜特困户城市。那时市民们谈菜色变。一到旺季,蔬菜烂臭半边城;而到淡季,黄帮老叶都成了抢手货。政府不得不每年到山东调大白菜、河南运老南瓜、四川调冻猪肉,“三省粮食八省菜”,便是那时贵阳市场的真实写照。那时节,百姓怨声载道,政府焦头烂额。从那段岁月走过来的贵阳人,今天特别能理解为什么市委市政府把吃菜列为贵阳十年改革的一大成功之作。
The convenience and richness of eating is a major event in the life of the Guiyang people in the remote inland mountains. In Guiyang, large and small food markets are like vegetable exhibitions all year round. There are more than 200 varieties and 130 varieties are planted year-round. Although the loss of vegetables in Guiyang is the lowest in the country’s large and medium-sized cities, and the average person is less than a penny per day, the Guiyang people’s food levels have leapt to the front and the average person has achieved 340 grams per day. Walking into the colorful market of Guiyang, it is hard to imagine that it turned out to be a very poorly-deserved vegetable city ten years ago. At that time, the citizens talked about dishes. In the high season, vegetables rotted half of the city; and to the off-season, the old yellow leaves have become popular. The government has to adjust cabbage every year in Shandong, old pumpkin in Henan, and frozen pork in Sichuan. “The eight provinces of food in the three provinces” is the true portrayal of Guiyang market at that time. At that time, the people complained and the government was grim. Guiyang people who came from those years can understand why the municipal government has listed the food as a major success in the ten years of reform in Guiyang.