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一、松花蛋 因为制作松花蛋要用一定量的铅,常食会引起铅中毒和缺钙。 二、臭豆腐 在发酵时极易被微生物污染,还含大量挥发性盐基氮以及硫化氢等,对人体有害。
First, because of the production of Songhua Egg use a certain amount of lead, eat lead can lead poisoning and calcium deficiency. Second, stinky tofu in the fermentation easily contaminated by microorganisms, but also with a large number of volatile salt-based nitrogen and hydrogen sulfide, harmful to humans.