致癌食品真相

• 出 处: 婚姻与家庭(社会纪实)
• 发表日期: 2016年12期
• 关键词: 真菌感染 烂桃 细菌培养结果 蛋白粉 重症监护 何忠杰 北京农学院 肠功能紊乱 天后 三勺

1.吃烂桃会致癌?李先生将一个新鲜的桃子放进冰箱,半个月后桃子坏了一小块儿,他没在意,挖掉坏处后继续食用,结果却差点儿要了他的命。住院后,李先生被医生诊断为真菌感染。明明桃子的腐烂部分已经控掉,为什么还会感染真菌?腐烂后的水果究竟还能不能吃呢?为了一探究竟,记者带着一个略微腐烂的桃子来到了实验室。

1. eat rotten peaches will cause cancer? Lee will be a fresh peach into the refrigerator, two weeks after the peaches broke a small piece, he did not mind, dug the bad and continue to eat, the result was almost to him Life. After hospitalization, Mr. Lee was diagnosed as a fungal infection by a doctor. Obviously, the decayed parts of peaches have already been taken out of control and why are they still infected with fungi? Can the decayed fruits be eaten after all? In order to find out, the reporter came to the lab with a slightly decaying peach.