“糖”与“水”——从“糖水片”说起

• 作 者: 李树峰
• 出 处: 中国摄影家
• 发表日期: 2010年08期
• 关键词: 拍摄技巧 滤镜 艺术创造 小麦粒 小麦种 技艺水平 时代风气 艺术经典 珠串 “物质”

我没有考证,“糖水片”这个名词是哪位方家在近两年顺口发明的,但现在一说糖水片,摄影业界人士都知道指的是哪一类照片。可以说,这个概念已经被业界接受了。这个概念的基本意义可以从几个方面来看,从照片内容上看,应该是人们常见的风光、人像等;

I do not have a textual research. Which is the name of the term “syrup” which was invented in the recent two years? Now, when it comes to syrup, the photography industry knows which type of photograph it refers to. It can be said that this concept has been accepted by the industry. The basic meaning of this concept can be viewed from several aspects, from the photo content point of view, it should be people common scenery, portraits, etc .;