论文部分内容阅读
本文介绍在松香加工工艺中，应用超声波对脂液进行处理，使松香脂液和悬浮在脂液中的细微杂质粒子得以充分洗涤和更快分离，从而达到提高松香质量的目的．
This article describes the rosin processing technology, the application of ultrasonic treatment of the lipid solution, the rosin fat and suspension of fine particles in the lipid solution to fully wash and faster separation, so as to achieve the purpose of improving the quality of rosin.