Abstract The use of microbial technologies in agriculture is rapidly expanding with the discovery of new bacterial strains effective in improving plant growth.
Background: Deregulation of the gut microbiota results in various pathological disorders such as diabetes, inflammation, cancer, dyslipidemia etc. Modulation of
Tiger nut is a comestible tuber which offers many under products such as yoghurt. The parameters influencing the quality of yoghurt being numerous, response sur