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近年来,由于饮食结构及生活环境的改变,人们对高嘌呤、高蛋白、高脂肪食物大量摄入,痛风发病率逐年升高,吃吃喝喝的人们在不经意间就为痛风病的发作埋下了诸多隐患。因为对它的不了解,也造成了诸多认识误区及过度治疗。
In recent years, due to the change of diet structure and living environment, people are getting high intake of high-purine, high-protein and high-fat foods. The incidence of gout increases year by year. People who eat and drink have inadvertently buried many gout attacks Hidden trouble. Because it does not understand, but also caused a lot of misunderstanding and over-treatment.