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由山东省酿酒葡萄科学研究所承担的省科委下达的“优质鲜食葡萄周年生产组合技术研究”科研项目,经过四年的潜心研究于90年12月在济南通过了省级技术鉴定。该项成果通过保护地促成栽培,露地早中晚熟品种合理搭配及采后贮藏保鲜等综合配套技术措
The Scientific Research Project of “Annual Production Combination Technology Research of High-quality Fresh Grape” issued by the Provincial Science and Technology Commission of Shandong Wine Grape Institute passed the provincial technical appraisal in Jinan in December 90 after four years of painstaking research. The results through the protection of cultivated, open early and middle late varieties and reasonable combination of post-harvest storage and other comprehensive technical measures