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花现茶菓是一间关于茶点与茶的工作室,热衷于去研究与分享对食物的好奇与关注。花现是个插画师,平时喜欢些风土的东西,亦是这间店的活招牌,不过他只负责吃,以及茶品所有的包装设计。负责茶菓研究与制作的是他的太太思静,她有高级评茶师的资格,曾是烘焙产品主理与茶叶买手。花现喜欢探索新概念,前几年他在厦门开过一家花现沙茶面,和厦门到处都有的沙茶面店不同,花现干净、明亮、有特色,颇受文艺
Spend tea is a fruit and tea studio on the refreshment, keen to study and share the curiosity and attention to food. Flower now is an illustrator, usually like some local things, is also a sign of this shop, but he is only responsible for eating, as well as all the packaging design of tea. Responsible for the research and production of tea is his wife Sima Jing, she has senior tea teacher qualifications, was the main bakery products and tea buyers. Flowers now like to explore new concepts, a few years ago, he opened a flower in cash in Shacha, and everywhere in Xiamen Shacha noodle shop is different, flowers are clean, bright, distinctive, literary