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食品卫生工作具有内容复杂、环节多、政策性强等特点,要保证食品安全、卫生,必须加强科学管理。国外食品卫生管理第二次世界大战前,食品污染和危害主要是细菌造成急性食物中毒。近三十年来,随着工业发展带来的毒物污染、农药和化肥的普遍使用、食品添加剂品种繁多、对毒菌及其毒素危害的认识,不少国家不断发现饲料中激素和抗菌素等通过肉类对
Food hygiene has the characteristics of complex content, many links and strong policies. To ensure food safety and hygiene, we must strengthen scientific management. Foreign food hygiene management Before the Second World War, food contamination and harm mainly caused by bacteria caused by acute food poisoning. In the past three decades, with the poisonous pollution caused by industrial development, the widespread use of pesticides and fertilizers, the wide variety of food additives and the recognition of the dangers of germs and their toxins, many countries have continuously found that feedstuffs such as hormones and antibiotics pass through the meat Class