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据相关资料统计,人类80%以上的疾病都与“吃”有关。越来越多的事实证明,饮食习惯的不科学和膳食结构的不合理会导致很多疾病,特别是与一些慢性病的发病及死亡关系密切。为此,医学专家把不良的饮食习惯和不合理的膳食结构称为疾病的危险因素。那么,我们又该如何分清和辨别这些危险因素?对于患病的人来说,又该如何健康饮食,吃走疾病呢?本期我们请相关专家为您揭秘哪些食品容易致癌,并向您推荐蔬菜中的抗癌明星,以便帮您尽早地“吃”走癌症。
According to statistics, more than 80% of human diseases are related to eating. More and more facts have proved that the unscientific eating habits and irrational dietary structure lead to many diseases, especially the incidence and death of some chronic diseases. For this reason, medical experts refer to poor eating habits and unreasonable dietary structures as risk factors for the disease. So, how should we distinguish and identify these risk factors? For the sick, how healthy diet, eat the disease it? This issue, we ask the experts for you to reveal what foods are easy to cause cancer, and recommend to you Anti-cancer star in vegetables, in order to help you as soon as possible “eat ” go cancer.