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通过对工艺控制系统进行升级,酵母生产商可充分利用新型网络和仪器所具有的功能。而使用诊断性能较好的智能变送器时,需要改进控制系统和网络基础设施。美国YEAST公司生产用于面包、乙醇和其他食品市场的酵母产品。MikeLavallee和一些投资者于2003年创建该公司,并在一个被美国境外的生产商主导的行业中展开竞争。该公司唯一的生产设施位于哈蒂斯堡的一处工厂内。该工厂面积为3.7万平方英尺,采用先进的全自动化生产。由于酵母对面包和其它烘烤商品至关重要因此生产商必须使每批酵母产品的性能具有可靠性和一致性。考虑到这一点,Lavallee和其合作者设计生产策略,通过采用先进的工艺控
By upgrading the process control system, yeast producers can take full advantage of the capabilities of the new network and instruments. When using intelligent transmitters with better diagnostic capabilities, there is a need to improve control systems and network infrastructure. YEAST, USA, produces yeast products for the bakery, ethanol and other food markets. Mike Lavallee and some investors started the company in 2003 and competed in an industry dominated by producers outside the United States. The company’s only production facility is located in a factory in Hattiesburg. The factory area of 37,000 square feet, the use of advanced fully automated production. Because yeast is essential for bread and other baked goods, manufacturers must make the performance of each batch of yeast products reliable and consistent. With this in mind, Lavallee and its collaborators design production strategies that employ advanced process control