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为评价食管癌术后患者营养支持的效果，本文将６４例食管癌术后患者分为两组进行对比观察。现报告如下。一般资料：根据患者是否愿意接受营养支持，将６４例食管癌术后患者分为观察组（３４例）和对照组（３０例）。观察组男２８例，女６例，平均年龄５７．４岁。对照组男２５
To evaluate the effect of nutritional support for postoperative patients with esophageal cancer, 64 patients undergoing esophageal cancer surgery were divided into two groups for comparison observation. The report is as follows. General Information: Based on whether the patient is willing to receive nutritional support, 64 patients with esophageal cancer surgery were divided into observation group (34 cases) and control group (30 cases). The observation group included 28 males and 6 females with an average age of 57.4 years. Control group male 25