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《当代经理人》:在调研过程中,你认为从四川走出来的餐饮企业,有什么共性?诸如:遍地开花、一直很难上市、服务好等。
“Contemporary Managers”: During the research, what do you think are common to food and beverage companies that come out of Sichuan? Such as: everywhere, it has been difficult to market, and the service is good.