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为全面了解湖州市1995年月饼加工、销售过程中的卫生状况,中秋前夕对湖州市48家生产厂的70份月饼进行了卫生质量调查分析,现将结果报告如下。1 材料与方法1．1 样品来源检测样品采自湖州市国营和个体食品加工厂、销售商店以及食品卫生监督中的送检样品。1．2 检测方法1．2．1 微生物指标中菌落总数、大肠菌群、霉菌如酵母计数,按GB 4789.2,GB 4789.3,GB 4789.15—941．2．2 理化指标中酸价、过氧化值按GB 5009.56—85
In order to comprehensively understand the sanitary condition during the processing and sales of mooncake in Huzhou in 1995 and the quality control of 70 moon cakes in 48 factories in Huzhou City on the eve of Mid-Autumn Festival, the results are reported as follows. 1 Materials and methods 1.1 Sample source test samples were collected from Huzhou City, state-owned and individual food processing plants, sales stores and food hygiene supervision of the samples for inspection. 1.2 Detection 1.2.1 microbial indicators of the total number of colonies, coliform bacteria, molds, such as yeast count, according to GB 4789.2, GB 4789.3, GB 4789.15-941.2.2 physical and chemical indicators of acid value, peroxide value by GB 5009.56-85