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由轻工业部食品发酵研究所和福建省轻工业研究所等单位承担的“蘑茹罐藏新菌种选育、提高洋产和罐头生产技术的研究”课题,是“六五”期间国家科技攻关项目,于一九八五年十二月二十八日在福州通过轻工业部技术鉴定。专家们认为,蘑菇罐头是我国出口蔬菜罐头中产量最大的品种,年出口量居于世界首位,为我国罐头工业重点发展的产品之一。蘑菇菌种直接影响罐头成品的质量、原
The project entitled “Breeding new mushroom species in jade cans and improving foreign production and canning technology”, undertaken by the Institute of Food Fermentation, Ministry of Light Industry and the Institute of Light Industry of Fujian Province, is a key project of the National Science and Technology Project , Passed the technical appraisal of light industry department in Fuzhou on December 28, 1985. Experts believe that canned mushrooms are the largest varieties of canned vegetables exported from China. Their annual export volume ranks first in the world and is one of the key products that can be developed in China’s canning industry. Mushroom species directly affect the quality of canned products, the original