Chitosan Extends the Shelf-life of Filleted Tilapia （Oreochromis niloticus） During Refrigerated Stor

• 作 者: CAO Rong LIU Qi YIN Bangzhong
• 机 构: DepartmentofFoodEngineeringandNutrition
• 出 处: 中国海洋大学学报：英文版
• 发表日期: 2012年3期
• 关键词: 壳聚糖处理 延长保质期 罗非鱼 吴郭鱼 嗜水气单胞菌 广谱抗菌活性 金黄色葡萄球菌 贮存 Oreochromis niloticus bacterial flo
• 基金项目: supported by the Special Funds for the Basic Research and Development Program in the Central Non-profit Research Institutes of China （No.20603022011005）

Shelf-life extension of aquatic products is of significant economical importance. To determine the potential effect of chitosan on the shelf-life of filleted tilapia, this study analyzed the bacterial community diversity in fresh and spoiled tilapia fille