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中国食品科学技术学会在连续举办六届乳酸菌与健康国际研讨会的基础之上,与亚洲乳酸菌学会联盟再度携手,于2012年5月29-31日在无锡联合主办了第七届乳酸菌与健康国际研讨会暨第三届亚洲乳酸菌研讨会。会议以“乳酸菌资源及应用”为主题,邀请来自中国、日本、韩国、印度、马来西亚、新加坡、印度尼西亚、台湾等10余个亚洲国家和地区的乳酸菌领域知名专家,会同国内外知名企业界人士近300名代表参加了本次会议。
On the basis of the 6th International Symposium on Lactobacillus and Health, China Society of Food Science and Technology has once again jointly organized with the Asian Association of Lactobacillus Society to jointly hold the 7th International Conference on Lactobacillus and Health in Wuxi on May 29-31, 2012 Seminar and the 3rd Asian Lactobacillus Seminar. With the theme of “Lactobacillus resources and application”, the conference invited famous experts in the field of lactic acid bacteria from more than 10 Asian countries and regions including China, Japan, South Korea, India, Malaysia, Singapore, Indonesia, Taiwan and other famous enterprises in the world Nearly 300 people attended the meeting.