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桃形李系中国李的一个品种，因果形似桃，皮色似李，食之兼有桃李之风味，树型、枝姿介于桃李之间，故名为桃形李。果实皮薄肉厚，味甘甜，清脆爽口，风味独特，其间除含有大量的碳水化合物、蛋白质、糖类等营养成分外，还含有多种胡萝卜素、维生素C、核黄素、硫胺素、烟酸等人
Peach Lee Department of Chinese Li a variety of causal shape of peach, skin color like plum, both the taste of peach plum, tree type, branch posture between the peaches and plums, so named as peach Lee. Fruit thin and thick, sweet, crisp and refreshing, unique flavor, during which in addition to containing a large number of carbohydrates, protein, carbohydrates and other nutrients, but also contains a variety of carotenoids, vitamin C, riboflavin, thiamine, Acid and others