论文部分内容阅读
研究了不同炮制方法对决明子中蒽醌类成分的影响 ,结果表明 ,醋蒸品结合蒽醌含量最低。
The influences of different processing methods on the components of the anthraquinones in Semen Cassiae were studied. The results showed that the content of vinegar steamed products was the lowest.