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茶树的维管组织是整个植物体内运输营养物质,水份和进行体内物质交流的渠道。它与茶树各个生长发育阶段的特性和茶树长势密切相关,研究茶树的维管组织结构形态,以及在各个发育阶段的特点,可以为创造高产优质的栽培技术措施提供理论依据。对茶树根、茎、叶、花、果实的内部结构,国内外学者都已做过局部性的研究,但从整体出发,全面了解茶树维管组织的结构,目前国、内外尚无报导。研究茶树与其它双子叶植物维管组织结构异同点,在丰富植物学理论,提出科学的茶树栽培技术措施等方面有着重要的意义。
Tea tree vascular organization is the entire plant body transport nutrients, water and physical channels for the exchange of material. It is closely related to the characteristics of tea tree at various growth stages and the growth of tea tree. Studying the morphology and structure of the vascular tissue of tea tree at various developmental stages can provide a theoretical basis for creating high-yield and high-quality cultivation techniques. For the internal structure of tea tree roots, stems, leaves, flowers and fruits, both domestic and foreign scholars have done some localized research. However, from the whole, a thorough understanding of the structure of tea tree vascular organizations has not been reported at home and abroad. Studying the similarities and differences of the vascular tissue structure between tea plant and other dicotyledonous plants is of great significance in enriching the botany theory and putting forward the scientific technical measures of tea plantation.