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日本甜柿果实软化、乙烯生成和呼吸的关系把采后的日本甜柿品种“次郎”果实用乙醇溶液处理２４小时后发现果实乙烯生成量急剧上升，处理４８小时后果实开始软化。乙醇的浓度越高，乙烯释放的越快，果实的软化也就越快。用ＣＯ＿２处理则抑制了乙烯的生成，降低了果实的呼...
Relationship between softening, ethylene production and respiration of Japanese persimmon fruits The postharvest Japanese persimmon cultivars “Jiro” were treated with ethanol for 24 hours and the ethylene production was rapidly increased. After 48 hours of treatment, the fruits started to soften. The higher the concentration of ethanol, the faster the release of ethylene, the faster the softening of the fruit. Treatment with CO_2 inhibited the formation of ethylene, reducing the call of the fruit ...