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周华:1969年生于上海。1986年入行,师从王永生学习苏锡帮。后师从叶卓坚,学习广帮和潮帮。由于勤奋好学,功底浑厚,各帮厨艺都了然于心。历任日航龙柏大饭店、扬子江大酒店、银城海鲜大酒家、百乐门大酒店、梅园村集团、丰收日集团、半岛酒家、雍丰酒店、弘景酒店集团厨师、厨师长、行政总厨、出品总监。现任上海罗蔓园高级婚礼会馆行政总厨。周六晚上,星尚频道《美食大王牌》正在热播。“哇”地一声,荧屏上出现了红、黄双方大厨的拼杀。刚才那一声是红方的“御厨”用台湾南投县山上所出的“高山
Zhou Hua: Born in Shanghai in 1969. Since 1986, he studied with Su Tong from Wang Yongsheng. After the division from Ye Zhuo Jian, learning wide and Chao help. Due to diligent and studious, solid foundation, all help cooking skills are in the heart. Served as Cypress Hotel, Yangtze River Hotel, Silver City Seafood Restaurant, Paramount Hotel, Plum Village Group, Harvest Day Group, Peninsula Restaurant, Yong Feng Hotel, Hong Jing Hotel Group Chef, Chef, Chief Executive Kitchen, production director. Incumbent Shanghai Luo Man Park senior wedding hall executive chef. Saturday night, Star is still channel ”gourmet trump card“ is hit. ”Wow “ soon, appeared on the screen red, yellow both chefs fight. Just that sound is the red side ”Royal kitchen “ with the mountain in Nantou County, Taiwan ”mountains