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采用先市场调研 ,再进行整合研究的方法 ,总结了湖北蒸菜 ,特别是湖北粉蒸肉的特色化发展历程. 调研粉蒸肉背后蕴含的深刻历史和文化意义 ,系统调研并分析湖北粉蒸肉的发展现状 ,探索湖北粉蒸肉近年来的发展规律 ,从中总结其在发展过程中出现的问题 ,由此提出改进湖北粉蒸肉的配餐和经营模式 ,探讨粉蒸肉的发展趋势和创新方向 ,指出湖北粉蒸肉的发展要贯通融合、推陈出新 ,朝着标准化、产业化、营养化、快餐化方向发展.“,”Using market research first ,and then to integrate research method ,this article summarizes the Hubei steamed vegetables ,especially the characteristic development of steamed pork with rice flour in Hubei province .System research and analysis of the current situation of the devel-opment of Hubei steamed pork with rice flour ,it summarizes the problems in the process of development ,thus improving Hubei steamed pork with rice flour catering and management pattern ,discusses the development trend of steamed pork with rice flour and innovation direction ,points out that the development of Hubei steamed pork with rice flour through integration ,innovation ,towards the direction of standardization ,industrializa-tion and the nutrition ,fast food and development .