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好的机遇往往稍纵即逝,犹如昙花一现,机遇需要用灵感去捕捉。被称为“方便面之父”的日本人安藤百福就有这样的经历。二战后,日本食品严重不足。一天,安藤百福偶尔经过一家拉面摊,看到人们顶
Good opportunities are often fleeting, as short-lived, opportunities need to capture with inspiration. Ando, who is known as the “father of instant noodles,” has such an experience. After World War II, there was a serious shortage of Japanese food. One day, Ando Momofu occasionally passed a ramen stand to see people top