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《礼记·礼运》说:“夫礼之初,始于饮食。”可见很早以前我们的祖先就已经把民生、饮食、礼仪放在一起考虑,食与礼的地位与生一样的崇高,从而开始打造出了有着丰厚底蕴、独树一帜的中国饮食文化了。 古人进食最早是席地而坐,食物也放在地上,用手抓着吃,但位置已有讲究。到了春秋战国时期,宴席已发展到相当地讲究排场了:“王享有体荐、宴有折俎。”当然,中国的传统宴席今非昔比,随着历史的变迁,除糟蓄精,已使中国的宴席名扬四海,更加现代
“Book of Rites, Li Yun,” said: “At the beginning of the ceremony, it began with the diet.” It can be seen that our ancestors had taken people’s livelihood, diet and etiquette into consideration long ago. , Thus began to create a wealthy heritage, unique Chinese food culture. The ancients eat the first place to sit on the ground, the food is also on the ground, clutching to eat, but the location has been stress. At the time of the Spring and Autumn Period and the Warring States Period, the feast had evolved to a fair amount of attention: “The king enjoys body recommendations and feasts have a discount.” Of course, China’s traditional feasts are not the same as past history. As history has changed, Make China’s banquet famous, more modern