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老窖、曲酒均以高粱、麦麸、稻糠为主料。高梁占65％,蒸酒后仍含有大量的粗蛋白、粗纤维、微量元素等。为了广开栽培平菇原料,我们于1995年11月～1996年10月21日进行了酒糟生料栽培平菇试验。 1酒糟的处理 新鲜酒糟中含有对平菇菌丝生育不良的醇、醛类物质,酸性较大,pH2.5～3,且含水量高。须经处理。将新鲜酒糟加入3.5％石灰,拌匀后摊在水泥地上曝晒4～5小时,不时翻料,促水分和醇、醛类等物质挥发。
Old cellar, wine are sorghum, wheat bran, rice bran-based materials. Sorghum accounted for 65%, steamed wine still contains a lot of crude protein, crude fiber, trace elements and so on. In order to widen the cultivation of mushroom raw materials, we conducted in November 1995 ~ October 21, 1996, the leftover raw material cultivation mushroom test. 1 lees treatment fresh lees contain dysprosium mushroom hyphae of alcohol, aldehydes, acidic, pH2.5 ~ 3, and high water content. Must be handled. 3.5% lime will be added to the fresh distiller’s grains, mix well and stand on the concrete for 4 to 5 hours, turning the material from time to time to promote water and alcohols, aldehydes and other volatile substances.