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土耳其的主要作物农业是土耳其的传统产业,耕地面积排名世界第13位,共有24万多平方公里耕地面积,全国有60%的国土适于农业耕种。农产品主要有小麦、大麦、玉米、甜菜、棉花、烟草和马铃薯等。土耳其是全球第五大蔬菜和水果生产国。土耳其是世界顶级的榛子、樱桃、无花果、杏、榅桲和石榴生产商。也是第二大的西瓜、黄瓜、板栗、鹰嘴豆生产商。作为世界上为数不多的食物能够自给自足的国家之一,有利的生态条件和水资源,地区之间多样化的气候和复杂的地理环境使土耳其能生产多种农产品,其中20种农作物生产排列全世界前五名。
Turkey’s main crop agriculture is Turkey’s traditional industry. Its cultivated area is ranked 13th in the world with a total area of more than 240,000 square kilometers of cultivated land. 60% of the country’s territory is suitable for agricultural cultivation. Agricultural products are mainly wheat, barley, corn, sugar beet, cotton, tobacco and potatoes. Turkey is the fifth largest vegetable and fruit producer in the world. Turkey is the world’s top producer of hazelnuts, cherries, figs, apricots, slugs and pomegranates. Is also the second largest watermelon, cucumber, chestnut, chickpea producer. As one of the few countries in the world that is able to become self-sufficient in food, favorable ecological conditions and water resources, a diverse climate and a complex geographical environment among the regions enable Turkey to produce a wide range of agricultural products, of which 20 are produced Top five in the world.