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目的对某超市集中空调通风系统设计卫生学评价,确保其设计符合要求。方法采用基本情况分析和现场调查法进行评价。结果该项目集中空调通风系统设备布局、平面布局基本合理,由于该超市空调冬季设计温度为16℃,低于国家标准的12~28℃,但仍存在一定的安全隐患。结论对存在的安全隐患进行整改,并且在集中空调安装完成后进行竣工验收卫生学评价。
Objective To evaluate the hygienic evaluation of the design of central air conditioning and ventilation system in a supermarket to ensure its design meets the requirements. Methods The basic situation analysis and field survey method were used to evaluate. Results The project focused on the layout of air conditioning and ventilation system equipment, layout layout is reasonable, as the supermarket air conditioning winter design temperature is 16 ℃, lower than the national standard of 12 ~ 28 ℃, but there are still some potential safety problems. Conclusion The existing safety hazard rectification, and in the central air-conditioning installation is completed after the completion of the acceptance of hygiene evaluation.