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苹果皮削不削?每当左手拿苹果右手拿刀的时候,这个困惑便有可能成为困扰。困扰的直接原因在于我们无法准确衡量“削皮”的利弊关系。一般来说,“不削皮”的决策来自于保全苹果营养价值的考虑;而削皮的决策更多是为了规避可能存在的食品卫生安全隐患。我是坚持要削皮的,下面给出我的理由。从营养上看,苹果皮的营养价值不像坊间流传的那样重要,
Apple skin cut not cut? Whenever the apple left hand to take a knife when the right hand, this confusion may be troubled. The direct cause of the disturbance is that we can not accurately measure the pros and cons of Peeling. In general, the decision not to “peel” comes from the preservation of the nutritional value of apples; the decision to peel more is to avoid possible food hygiene hazards. I insist to peel, given my reason below. From a nutritional point of view, the nutritional value of apple peel is not as important as the spread of the market,