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珍稀食用菌有以下共同的特点:一是味道鲜美,口感极佳,既有丰富的营养价值,又有很高的药用效果;二是商品形象好,消费者易接受;三是能烹调出几道至几十道各具特色的佳肴;四是易栽培,凡是栽培平菇。金针菇的菇农都有条件栽培珍稀食用菌;五是既可鲜销,也可加工、干制。现介绍几种珍稀食用菌,以满足读者要求。
Rare edible mushrooms have the following common characteristics: First, delicious, excellent taste, both rich nutritional value, but also high medicinal effect; Second, the good image of the product, the consumer is easy to accept; the third is to be able to cook Several to several dozens of distinctive cuisine; Fourth, easy cultivation, cultivation of mushrooms. Flammulina Mushrooms have the conditions for the cultivation of rare edible mushrooms; five can be fresh, but also processing, dry. Now introduce several rare edible mushrooms to meet the reader’s requirements.