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“钱钱肉”相传，古时长安有一种名菜叫“钱钱肉”。所谓“钱钱肉”，是用公驴的生殖器制成的一种菜。每年寒冬腊月之时，人们将失去役力的驴子宰杀，取下生殖器放入瓮中，撒上当地产的一种土硝和食盐，压实密封，半个月后取出晒干，洗净后放入铁锅中，加入清水和多种香料，用
According to legend, there is a famous Chang’an called “money money meat.” The so-called “money money,” is a donkey’s genitals made of a dish. Every year during the winter and the twilight, people will lose their ass slaughter, remove the genitals into the urn, sprinkle with a local production of soil nitrate and salt, compaction seal, remove and dry after half a month, wash and release Into the wok, add water and a variety of spices, with