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如何才能确保种出的番茄、黄瓜符合“绿色食品”的标准?11月17日,由省农科院农业质量标准与检测技术研究中心承担的基础性前瞻性项目——“绿色番茄、黄瓜质量安全生产控制技术集成研究与应用”现场验收会在驻马店市汝南县举行。验收组组长、中国绿色食品发展中心技术标准处处长梁志超表示,该项目在推进绿色番茄、黄瓜的标准化安全生产控制措施研究方面取得了重要进展。其主要技
How to ensure that the tomato and cucumber planted meet the standard of “green food”? On November 17, the basic forward-looking project undertaken by the Provincial Academy of Agricultural Quality Standards and Testing Technology Research Center - “Green Tomato , Cucumber quality and safety control technology integration research and application ”site acceptance will be held in Runan County, Zhumadian City. Leung Chi-chau, head of the inspection team and director of the Technical Standards Department of China Green Food Development Center, said the project has made important progress in promoting the research on standardized safe production control measures for green tomatoes and cucumbers. Its main skill