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草莓在我国栽培很广泛,已成为人们生活中必不可少的高档水果,总产量在浆果中仅次于葡萄。果实营养丰富。除鲜食外,还可加工成果酱、果酒、果汁等高档食品。广州在冰淇淋中加入草莓果,风味极佳,价格倍增。果实采取速冻,在低温下长期保存,可一年四季供应市场。为了发展我省的草莓生产,山西省农科院果树所于1983—1986年从国内外引进39个草莓新品种和杂交种,进行繁殖和对比试验,并进行了品质分析,同讨研究了适宜本地区栽培的类
Strawberry cultivation in our country is very wide, has become an indispensable high-end fruit in people’s lives, the output of the berries in the second only to the grapes. Fruit nutritious. In addition to fresh food, but also processed into jam, fruit wine, fruit juice and other high-end food. Guangzhou, adding strawberry berries in ice cream, excellent flavor, double the price. Frozen fruits, long-term preservation at low temperatures, the market can be supplied throughout the year. In order to develop strawberry production in our province, Shanxi Academy of Agricultural Sciences fruit trees in 1983-1986 introduced from home and abroad 39 new varieties and hybrids of strawberries, breeding and comparative tests, and carried out a quality analysis, with discuss the appropriate Cultivated area in the area