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冬桃,又叫雪桃,每年4月中旬开花,大雪之后果熟落叶,故名曰“冬桃”。冬桃果期生长时间长达250天左右,营养丰富,每百克含糖量15～16克,维生素含量超过苹果、梨和葡萄,富含钙、磷、铁,人食后可增强体内胆质的分泌,促进肠胃消化。由于果实成熟在冬季,气温低,保鲜时间长,而且又是水果淡季,经济价值高。据有关资料报道,85年在深圳特区每公斤售价30元人民币,在国际市场上被视为珍品,
Winter peach, also known as snow peach, flowering in mid-April each year, after the snow ripe leaves, hence the name “winter peach ”. Winter peach period of growth up to 250 days, nutrient-rich, 15 to 16 grams per 100 grams of sugar, vitamin content than apples, pears and grapes, rich in calcium, phosphorus, iron, human bile can enhance the body gall Quality secretion, promote gastrointestinal digestion. As the fruit matures in winter, the temperature is low, preservation time is long, but also the off-season fruit, high economic value. According to the information reported, 85 yuan per kilogram in the Shenzhen Special Economic Zone for 30 yuan, is considered treasures in the international market,