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香菇松是由香菇菇柄经过蒸煮、打丝、焙炒等一系列工艺过程生产出的一种新型食物。直接食用菇柄,不仅粗韧难嚼、吞咽困难,而且不利于消化吸收,加工成香菇松后,便成色、香、味俱全的营养佳品。我省的菇柄资源十分丰富,用于出口的袋栽香菇,约占子实体25～(?)5%的菇柄要除掉,才能进入市场。香菇松的研制成功,大大地降低生产成本,提高了栽培的经济效益。
Mushroom Matsutake is a new type of food produced by a series of processes such as cooking mushroom shank, playing wire, roasting and so on. Direct consumption of mushroom handle, not only tough and difficult to swallow, difficulty swallowing, and is not conducive to digestion and absorption, processed into mushrooms loose, they will be color, smell, tasteful nutrition share. Mushrooms in our province is very rich in resources for the export of bagged mushrooms, accounting for about 25% of the fruiting bodies (?) Mushroom handle to be removed in order to enter the market. The successful development of Mushroom Pine, greatly reducing production costs and improve the economic benefits of cultivation.