论文部分内容阅读
目的:剖宫产术患者腹部切口脂肪液化原因和治疗效果分析。方法:本文选取60例剖宫产术后腹部切口脂肪液化情况患者,随机划分两组,对照组采用常规疗法,治疗组采用胰岛素、α-糜蛋白酶等联合疗法,对比两组的腹部切口脂肪液化原因、疗效以及相关指标大小。结果:治疗组中,28例患者的伤口愈合情况良好,2例患者的伤口愈合情况较差,愈合有效率率为92.00%(27/30);对照组中,25例患者的伤口愈合情况良好,5例患者的伤口愈合情况较差,愈合有效率率为72.00%(22/30);两组结果对比具有统计学意义。结论:剖宫产术后腹部切口脂肪液化情况出现的诱发因素是多方面的,包括低蛋白血症、妊娠水肿等症状,采用联合疗法后,可以充分发挥药物功效,缩短住院时间和伤口愈合时间,有效提升治疗效果。
Objective: Analysis of causes and therapeutic effects of abdominal fat incision in patients with cesarean section. Methods: Sixty cases of celiac fat liquefaction after cesarean section were selected and randomly divided into two groups. The control group was treated with conventional therapy. The treatment group was treated with combination therapy of insulin and α-chymotrypsin. Causes, effects and related indicators of size. Results: In the treatment group, wound healing was good in 28 patients, wound healing in 2 patients was poor and healing rate was 92.00% (27/30). In the control group, wound healing in 25 patients was good The wound healing of 5 patients was poor and the healing effective rate was 72.00% (22/30). The results of the two groups were statistically significant. CONCLUSIONS: The causes of fat liquefaction in abdominal incision after cesarean section are various, including hypoalbuminemia and edema of pregnancy. After combined therapy, the drug efficacy, shortening hospital stay and wound healing time can be fully utilized , Effectively improve the treatment effect.