论文部分内容阅读
随着西洋参的引进和栽培面积不断扩大,鲜参加工已成为亟待解决的问题。1990年我们开始对原皮西洋参加工技术进行研究。经几年试验与多次大批量加工的实践,初步掌握了原皮西洋参的加工技术。一、加工设施 (一)加工车间主要有干燥室、整形包装车间和成品贮藏库。 1.干燥室基本要求是密封性好,防潮性好,保温性好。我所干燥室利用面积为33平方米,空间容积为122立方米,每批加工鲜参近1000公斤。室内增温靠生活锅炉送气,
With the introduction of ginseng and the growing area of cultivation, fresh ginseng processing has become an urgent problem to be solved. In 1990, we started to study the raw psyllium technology. After several years of experiments and many large-scale processing practice, preliminary mastered the original American ginseng processing technology. First, the processing facilities (A) processing workshop mainly drying room, plastic packaging workshop and finished product storage. 1. The basic requirements of the drying chamber is airtight, moisture-proof, good thermal insulation. I use the dry room area of 33 square meters, the volume of 122 cubic meters of space, each batch of fresh cooking nearly 1,000 kg. Indoor heating by living boilers,