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随着城市工业的发展,废气、污水等工业废品大量排放,环境污染日渐严重,这就影响到蔬菜的质量.而森林里生长的山野菜极少受到污染,正适应了消费者日益提高的需求.许多森林植物的根、茎、叶、花、果或菌类是可以食用的.据营养学家分析,山野菜含有丰富的蛋白质、脂肪、糖、维生素及矿物质等特殊成份;味道鲜美、清香润口,有些还具有药用价值,长期食用可以
With the development of urban industry, a large amount of industrial waste such as waste gas and sewage is discharged and environmental pollution is getting worse, which affects the quality of vegetables, and the wild mountain vegetables growing in the forest are rarely polluted and are meeting the increasing needs of consumers Many forest plant roots, stems, leaves, flowers, fruit or fungi are edible.According to nutritionists analysis, wild vegetables are rich in protein, fat, sugar, vitamins and minerals and other special ingredients; delicious, Smell moist, some also have medicinal value, long-term consumption can be