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“露脆秋梨白,霜含柿子鲜。”经过霜打的柿叶,在秋风的吹拂下,一片片飘落,只剩下红彤彤、黄亮亮的柿子挂在树枝上。柿子是原产于中国的古老物种,《礼记》中便有“枣栗榛柿”的记载。大部分的柿子都分布在长江以北,河北、北京一带的柿子非常有名:磨盘柿、莲花柿、甜心柿,还有山东的牛心柿、耿饼柿、铃灯柿、鸡心柿、红柿、干帽柿、
“Lu crisp autumn pear white, cream containing fresh persimmons.” After the frost beat persimmon leaves, blowing in the autumn wind, a piece falling, leaving only red, bright yellow persimmon hanging on the branches. Persimmon is an ancient species native to China. In the Book of Rites, there is a description of the “date chestnut persimmon”. Most of the persimmons are distributed in the north of the Yangtze River, Hebei, Beijing area is very famous persimmons: Mopan persimmon, lotus persimmon, sweetheart persimmon, as well as cattle heart persimmon in Shandong, Geng cake persimmon, bell persimmon, persimmon heart, persimmon , Dried persimmon persimmon,