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谈品种属蔬菜型豌豆新品种,由四川省农科院育成、92年获农业部科技进步三等奖。已先后在南北各地试种,比美国工花大菜豌、澳大利亚大菜豌及国内地方大菜豌品种增产18～48％。它具有高产、优质、早熟、适应性广、商品性好,经济效益高等优点。株高70厘米,花白色,嫩荚翠绿色,荚长12～15厘米,宽3厘米,干籽粒白绿色。其嫩荚象扁豆一样,连荚炒食,无扁豆青气味,且香甜脆嫩,化渣爽口。青荚生育期77～130天,一般亩产500公斤。 栽培要点:选择水源条件好的中等土壤,冬播10月底至11月初,春播3月下旬至4月上旬,夏播6月上旬至7月下旬。株行距20×45厘米,每穴播1～2粒种子,条播不宜过密。间套作行距的大小以不翻茎为准。有条件的地方,
On the species is a new type of vegetable pea, bred by the Sichuan Academy of Agricultural Sciences, 92 years by the Ministry of Agriculture Science and Technology Progress Award. Has been in the northern and southern parts of the trial planting, than the United States workers spend big dish peas, big dish peasants in Australia and domestic large pea varieties yield 18 ~ 48%. It has high yield, high quality, precocious, wide adaptability, good product, high economic benefits. Plant height of 70 cm, flowers white, tender green pods, pods 12 to 15 cm wide and 3 cm, dry white green. Its tender pods like lentils, and even pod fried, no lentils green flavor, and sweet crisp, slag refreshing. Green pod growth period of 77 to 130 days, the general mu produce 500 kilograms. Cultivation points: Select good water conditions, medium soil, winter sowing from late October to early November, spring sowing from late March to early April, early summer sowing in early June to late July. Plant spacing 20 × 45 cm, each hole sowing 1 ~ 2 seeds, the broadcast should not be too dense. Inter-row spacing for the size of the stem to prevail. Where conditions permit,