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农业版《中国农业百科全书·茶业卷》是由茶业卷编辑委员会组织了全国100多位茶业界专家、学者编撰,并经过审稿、定稿,后编辑而成的。书中荟萃了古今中外的茶业科学知识,是农业科技人员、大专院校师生,具有高中以上文化程度的茶业干部和茶农、特别是各级茶业工作者应备的大型工具书
Agricultural version of “Encyclopedia of China agriculture volume of tea” is the tea industry volume editing committee organized more than 100 tea industry experts, scholars compiled, and after reviewers, finalists, editors and made. The book is a blend of ancient and modern tea industry scientific knowledge, agricultural science and technology personnel, tertiary institutions teachers and students, with a high school education of tea cadres and tea farmers, especially tea workers at all levels should prepare large tools