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有无意义的讨论,不仅可以从报刊媒体上见到,而且还能在一些专业学术会议上听到。由于这一话题敏感,所以一直都比较受业内人士的关注。这不,近段时间就有多名读者参加到这个讨论话题中来,他们或给我们寄来了阐述自己观点的文章,或向我们推荐他人撰写的相关文章……这里,我们先发表《菜系的多元化思考》一文,并附上由宝鸡市读者易渲承、重庆市读者高翔、江苏读者张菡玮等人推荐的,发表于《中国烹饪信息》2004年第一期上的相关文章。相信读者朋友对这两篇文章会有自己的看法,同时我们也希望大家都来对此发表意见(文章可长可短)。——本刊编辑部
Meaningless discussion, not only from the press media to see, but also heard in a number of professional academic conference. Because of this topic is sensitive, so has been more concerned by the industry. This does not mean that more readers have been involved in this discussion topic in the near future. They either sent us an article that expresses their point of view or recommended articles written by others to us ... Here, we first published “ Diversified Thoughts ”and a related article by Baoji readers, Gao Xiang from Chongqing and Zhang Wei from Jiangsu, published in the first issue of China Cooking Information 2004. I believe readers and readers will have their own views on these two articles, at the same time we also hope that everyone will express their views on this article (may be longer or shorter). - editorial department