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目的通过海珠区副溶血性弧菌食物中毒的发生情况,探讨造成副溶血性弧菌食物中毒的原因和防治对策。方法用回顾性流行病学方法对海珠区2009-2012年细菌性食物中毒事故数据进行分析。结果 2009-2012年某区细菌性食物中毒宗数为35起,副溶血性弧菌食物中毒宗数为11起,副溶血性弧菌食物中毒宗数所占比例是34%。结论副溶血性弧菌食物中毒是当前该区食品卫生安全的主要问题,要对副溶血性弧菌带菌率较高的海水产品从采购、储存、加工、烹饪等各个环节加强监管,减低副溶血性弧菌食物中毒的发生率。
Objective To investigate the causes of food poisoning caused by Vibrio parahaemolyticus and its prevention and treatment through the occurrence of food poisoning caused by Vibrio parahaemolyticus in Haizhu District. Methods The retrospective epidemiological method was used to analyze the data of bacterial food poisoning in Haizhu District from 2009 to 2012. Results The number of bacterial food poisoning in a certain area was 35, the number of food poisoning caused by Vibrio parahaemolyticus was 11, and the proportion of food poisoning caused by Vibrio parahaemolyticus was 34% in 2009-2012. Conclusions Food poisoning of Vibrio parahaemolyticus is the main problem of food hygiene and safety in the area at present. It is necessary to supervise and control the seawater products with high incidence of Vibrio parahaemolyticus from procurement, storage, processing and cooking, The incidence of Vibrio parahaemolyticus food poisoning.