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夏季,天气炎热,人们都喜欢吃一些冷饮冷食消暑解渴。 目前,市场上的冷饮冷食花色品种很多,生产加工这些美味饮品的过程中要人为地加入一些食品添加剂。主要的添加剂包括防腐剂、增稠剂、甜味剂、着色剂、食用香精香料等。食品中加入这些添加剂,有防腐,改善食品的物理性质,增加流体食品的粘稠度,增加冷食的甜度和香味的作用。据了解,食品添加剂大多为化学合成物质,少量为天然物质,而且即便是“天然”也并不等于
Summer, the weather is hot, people like to eat some cold cold refreshing thirst. At present, there are many varieties of cold drinks and cold drinks on the market, and some food additives are artificially added during the production and processing of these delicious drinks. The main additives include preservatives, thickeners, sweeteners, colorants, flavors and fragrances. Add these additives to food, preservative, improve the physical properties of food, increase the viscosity of fluid food, increase the sweetness of cold food and the role of flavor. It is understood that most of the food additives for chemical synthesis, a small amount of natural substances, and even “natural” does not mean