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‘早甘红’是2000年在开封市柿树地方品种‘焰火红’丰产园中发现的柿早熟新品种。果实扁圆形,果形指数0.82;平均单果重94.9 g,最大单果重160.0 g;果实橙黄色,果面有4条纵沟,呈十字形交叉,果顶平;心室8个,无核或有少量核;果肉鲜红色,肉质细、软,纤维少,汁液多、黏质,极易脱涩,口感香甜无涩味,鲜食品质极好;总糖含量11.96%,总酸含量0.08%,单宁(去皮)含量552.00 mg/kg,维生素C含量123.00 mg/kg;在河南省开封市,果实9月中下旬成熟;较抗柿蒂虫。2014年通过河南省林木品种审定委员会审定。
’Early sweet red’ is in 2000 in Kaifeng City persimmon local varieties ’fireworks red’ abundance of garden found in persimmon new varieties. The fruit is oblate with a fruit shape index of 0.82; the average fruit weight is 94.9 g and the maximum fruit weight is 160.0 g; the fruit is orange-yellow with 4 longitudinal grooves on the fruit surface, A small amount of nuclear; flesh bright red, fleshy, soft, less fiber, juicy, viscous, easily astringent, taste sweet astringent taste, excellent fresh food quality; total sugar content 11.96%, total acid 0.08% , Tannin (peeled) content of 552.00 mg / kg, vitamin C content of 123.00 mg / kg; in Kaifeng City, Henan Province, the fruit mature in late September; In 2014, it was approved by Henan Province Forest Tree Variety Approval Committee.