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人工栽培的香菇,菇柄约占子实体重量的30％。直接食用菇柄,不仅粗韧难嚼烂,而且不利于消化吸收,加工成香菇松,具有浓郁的香菇风味,又兼有肉松的质地口感,并含人体所需要的膳食纤维,富含VB2和VD物质,是预防小儿佝偻病的理想保健食品。还可作粉肠、饼馅、包馅等的风味食品填料,特别适宜乡镇企业或个体家庭经营。为此,特介绍其制作方法如下: 一、原料配方:香菇柄100公斤,优质酱油4—
Artificially cultivated mushrooms, mushroom handle about 30% of the weight of the fruiting body. Direct consumption of mushroom handle, not only hard and tough chewing bad, but not conducive to digestion and absorption, processed into mushrooms, with rich flavor of mushrooms, but also the texture of both the texture of floss, and contains the body needs dietary fiber, rich in VB2 and VD material, is an ideal health food to prevent rickets in children. But also for the sausage, cake stuffing, stuffing stuffing flavor food stuffing, especially suitable for township enterprises or individual family business. To this end, special introduction of its production methods are as follows: First, the raw recipe: mushroom handle 100 kg, high-quality soy sauce 4-