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一位嵊泗友人告诉我,嵊泗海鲜最鲜,并举了一个很奇妙的例子来证明。他说:“嵊泗海域出产的真鲷鱼是海洋鱼类中为数不多的珍品之一,当地人因其色其形,俗称其为青郎鱼或铜盆鱼,它不仅是嵊泗鱼宴上的一道珍贵菜肴,而且食用后的一堆骨架和骨刺可以组合成一只活灵活现的‘山羊’。我们祖先在创造‘鲜’这个字的时候,就是受到鲷鱼的启发。”嵊泗的鲷鱼果真是天下最鲜,“鲜”字是否因鲷鱼而造出来,因未考证。不得而知,但嵊泗的海鲜确有其独特的魅力,嵊泗的海洋鱼文化更是源远流长,别具一格,绚丽夺目。 (一) 如果你是第一次到嵊泗的话、当看到和尝到当地的海鲜菜肴时,一定会惊讶不已。王经理商界应酬极多。沪上宾馆酒楼吃了不少,谈起生猛海鲜如数家珍。这次初登嵊泗列岛,当晚东道主盛情款待,圆台面上满满一桌海
A Shengsi friend told me that Shengsi fresh seafood, and gave a very wonderful example to prove. He said: “The red sea bream produced in Shengsi Sea Area is one of the few treasures of marine fish. Because of its color, locals call it the Green Langou or Brackenfish. It is not only the Shengsi Fish Soup And a bunch of skeletons and spurs after eating can be combined into a vivid ’goat’, and our ancestors were inspired by the snapper when they created the word ’fresh’. ”The sea bream in Shengsi is really The world is the most fresh, “fresh” word is made of sea bream, because no research. It is unclear, but Shengsi seafood does have its unique charm, Shengsi marine fish culture is a long history, unique, gorgeous eye-catching. (A) If you are the first to Shengsi, when you see and taste the local seafood dishes, we will be surprised. Manager Wang Entertainment a lot. Shanghai Hotel restaurant to eat a lot, talk about fresh seafood, such as several home-based. The initial visit to Shengsi Islands, the host of hospitality that night, round table full of tables of the sea